This curry is adapted from Jasmine & Melissa Hemsley’s The Art of Eating Well. Yes, they are the ladies leading the health craze and responsible for making ‘spiralizer‘ and ‘bone broth’ the buzz words of 2015.
Malaysian Lentil and Squash Curry
Category: Coriander
Beef Rendang
This is fast becoming my favourite curry. The first time I tasted it was on holidays in Malta. We were keen to try the restaurant Zest in St. Julians but the night we went was the one night of the month where they served a buffet menu. I was a bit disappointed at first, […]
Chunky Guacamole
Due to a combination of being on holidays and extreme laziness, I have been very neglectful of the poor blog. I plan to put that right. Starting with this recipe for a fresh, tasty guacamole.
Harissa
I have already blogged this recipe as part of one of my first blog posts Harissa Chicken Ciabatta, but I’ve decided that it needs to be it’s own post as I use it so much. So apologies if I’m boring anyone by repeating myself! I recently bought Sabrina Ghayour’s Persiana and I just love it! […]
Lamb and Pea Samosas
I recently had a craving for some good Indian food but I didn’t want anything very spicy or a curry like I’d usually go for. So I was flicking through Rick Stein’s India looking for inspiration and came across his recipe for lamb samosas. Bingo! Samosas are fried or baked pastry parcels with a savoury, […]
Vegetable Biryani
Look how pretty this is! I like nothing better than a good curry. I have one at least once a week. Unfortunately, it’s not normally a healthy choice. This recipe however, might just change that. It is such a tasty meal and it’s adapted from Gizzi Erskine’s Bollywood Biriyani in Skinny Weeks & Weekend Feasts […]
Jalfrezi Curry
Update July 2020 When I first posted this recipe in 2013 my only previous experience of Jalfrezi was from a jar. It has become my go when ordering an Indian takeaway but I’ll be honest, I prefer when I make it myself.
Harissa Chicken Ciabatta
Harissa is a Tunisian hot chilli sauce which can be used in many ways. It can be used as a marinade or rub on meat or fish. Halloumi cheese marinated in harissa and fried or griddled is divine. You can also use it as flavouring to add to stews, soups, hummus, pasta and couscous. It […]