Crab and pasta is not a new concept. In fact, I think there are recipes in at least three of my cookbooks for some form of crab linguine. From Nigella Summer to the River Cafe Cookbook there is some combination of crab meat, pasta, chilli and lemon. The flavours are great together and it is […]
These Crab and Avocado Toasts are a real treat. You can call them crostinis if you really want to impress! They are so easy to make especially when you buy cooked crab meat like I do. Someday I’ll tackle cooking crab but not just yet.
I know this recipe is something you’d expect to see during the Summer months. However there are days when it doesn’t matter how cold it is outside, you just want something light and fresh to eat. This normally happens to me after I’ve eaten all the butter and cream that I can get my hands […]
I was in London recently and as a result of having over indulged a little (a lot!) you got no blog post last week while I was in recovery mode. So this week you get two to make up for it. Lucky you!
Last September I won a copy of Dinner by Domini Kemp after entering a competition on Twitter run by Keith Mahon of TheTaste.ie. The Taste is a great online magazine dedicated to Irish food culture with some fab offers so well worth checking out. Why it has taken me this long to post a recipe […]