Simple Strawberry Slice – nothing like a bit of alliteration to excite the nerd in me. I thought it was time for another sweet recipe and with strawberries really at their peak right now, a simple recipe is the best way to show them off.
…take 2! Once again in my over enthusiasm I hit publish instead of save when starting to type up this post. So last night some of you got an email with some lovely pics of my Chocolate Pots, but no text. I clearly can’t contain my excitement when it comes to chocolate recipes!
I have been making various versions of this Creamy Mushroom Pasta ever since I tasted one in the Tannery cookery course a few years ago.
First up an apology to anyone who got an email this morning with a sneak preview of this post, I was having a quick look at the draft and hit publish instead of edit! Mortified for myself. However I think the tease was worth it for these Chocolate Guinness and Baileys Cupcakes. Here it is […]
Having only relatively recently discovered a love of cherries, Black Forest Gateau was not something on my radar. My enduring memory from having tasted it as a child was the overwhelming flavour of kirsch. That is not a good memory.
Yes I am aware that this dessert does not contain either fruit or jelly but I am still calling it a trifle! It’s got layers of cake, booze, custard and cream. So in my book, it’s a trifle.
I don’t think I’m alone in loving this time of year! I actually look forward to the darker evenings and cooking up some comforting food with all the gorgeous autumnal ingredients.
Purists look away now, I had run out of vanilla ice cream so I used cookie dough ice cream! It works 🙂 I nearly forgot to post a chocolate recipe for April! So this one is getting in by the skin of it’s teeth.