Waffles

I love waffles! Whenever I go somewhere that there’s a food fair, I check to see if there is a waffle stand. I always liked them quite plain just with a dusting of sugar. Then we went on holidays to the Las Vegas and every morning I had breakfast of waffles with whipped cream and […]

Cheats Chocolate Ganache Tarts

Sometimes life is just too short to make pastry. There are times when you have a crowd for a meal, you want to have a choice of desserts but just don’t have the time to make everything from scratch. This is when these tarts come into their own – easy, inexpensive and still very impressive.

Chocolate Silk Pie

  In case you have not had enough chocolate over Easter, I’m bringing you another chocolate recipe! If you have leftover Easter eggs and are not sure what to do with them you could make this pie. It is another recipe adapted from Deb Perelman’s Smitten Kitchen. It is a very decadent but so easy, […]

White Onion and Parmesan Soup

Last year there was a lot of talk of a white onion and parmesan soup on Twitter. I think it started from a dish in Avoca. The descriptions of the velvety rich soup had me drooling on my laptop!

Baked Eggs

This recipe started out because I had some left over crème fraiche that I needed to use up. I saw some recipes for baked eggs that had cream in them and I decided to try with the crème fraiche instead. It would be slightly healthier if nothing else!

Pavlova

This pavlova is from Nigella Lawson’s How to Eat, her first cookbook. It is a great, comprehensive starter cookbook as it has a huge variety of recipes and very clear instructions.

Creamy Pasta With Bacon & Peas

September 2018 This post has been getting quite a few hits in the last couple of months and every time I saw it pop up I’d cringe a little. The pictures on it were embarrassing, it was one of my first posts. I have decided to revisit old posts and show them some love and […]