Lemon Posset

  For a long time I had a real aversion to lemons. I have no idea why. And then, all of a sudden I grew up and now love the freshness that lemon brings to a dish. I first had lemon posset in a restaurant when I felt full and was passing on dessert. The […]

Pavlova

This pavlova is from Nigella Lawson’s How to Eat, her first cookbook. It is a great, comprehensive starter cookbook as it has a huge variety of recipes and very clear instructions.