While I don’t wan’t to talk about bloody c*v*d, we started the new year in isolation. Not the best start to 2022 but thankfully we were both fine, bored but fine. As part of the endless cooking that happened for the week, I made this Baked Eggs with Beans again. We were lucky to get […]
I’ve been waiting a long time to post this recipe for Melon Tomato and Feta Salad. I had a similar salad last year in London and have had it in my drafts ever since. It’s not something you post in December so now that there’s a hint of Summer in the air I’m going with […]
You’re getting a healthier than usual recipe from me for this post. Well you surely don’t think I eat deep fried cheese and cream everyday now, do you?
I would never have thought that I’d be posting a recipe for soup in June, but here we are. As there is still a real chill in the air I’m not quite ready to commit to salads at all times just yet.
Asparagus is in season right now. While I think it can be over-hyped, I do think it kind of marks a lighter way of eating as we head into the Summer. It is very easy to whip up a simple, fresh dish with this ingredient.
In Ottolenghi’s Jerusalem, he describes Dukkah as “An Egyptian aromatic seed and nut mix”. It is this and so much more. I was first introduced to it a couple of years ago in Kai restaurant in Galway. There was served as a coating to lamb and I was not too sure how much nuts could […]