Chocolate Brownies
Category: Eggs
Sticky Gingerbread
This is another recipe from the wonderful Nigella Christmas. I promise that will be the end of my sweet treats recipes for a while and back to the proper business of real food. Well, for a week or so anyway!
White Chocolate and Passionfruit Mousse
I was a little reluctant to try this dessert from Nigella’s Forever Summer. I’m not a big fan of white chocolate as I find it a bit sweet. However the passionfruit is sharp enough to cut through the chocolate, making this a really pleasant mousse.
Chocolate Silk Pie
In case you have not had enough chocolate over Easter, I’m bringing you another chocolate recipe! If you have leftover Easter eggs and are not sure what to do with them you could make this pie. It is another recipe adapted from Deb Perelman’s Smitten Kitchen. It is a very decadent but so easy, […]
Ricotta Pancakes
I know, I know, you’re probably all completely over pancakes at the stage. I’m never over pancakes, I love Pancake Tuesday because I can eat them all day without feeling guilty. I would eat them every day If it didn’t mean I’d be the size of a house!
Individual Orange Meringue Pies
Ok I admit it, this is blood orange curd. Purely because they are still available. But you can use ordinary oranges to make it. I had never even tasted a fruit curd up to a couple of years ago and now I love them.
Baked Eggs
This recipe started out because I had some left over crème fraiche that I needed to use up. I saw some recipes for baked eggs that had cream in them and I decided to try with the crème fraiche instead. It would be slightly healthier if nothing else!
Coffee and Walnut Cake
While I am a big coffee drinker – believe me, I’m not civil until I’ve had my morning cup – I’m not usually a fan of coffee in desserts. I’ve seen a few comments recently on various coffee cakes so I thought I’d give the one in Nigella’s Kitchen a go.