On the days when I want to feel all smug and virtuous, I like to have granola for breakfast. It’s usually downhill after that! No seriously, it’s a great breakfast; so quick, filling and relatively guilt free. The problem I have is getting a granola with no dried fruit in it. I generally really don’t like […]
Category: For The Larder
Bacon Salt
I’ve been intrigued by the idea of making flavoured salts since I saw a recipe for ham salt in Comfort & Spice. But when I saw this link for a recipe for Bacon Salt on Pinterest, I knew I had to give it a try.
Beetroot Relish
This recipe is not going to be for everyone. I’ve discovered that people really have a love/hate relationship with beetroot. I love it, himself can occasionally tolerate it.
Tomato Relish
Is this relish or chutney? Whatever you’re having yourself! I love relish but it is expensive to buy a really good one so I thought it can’t be that hard to make my own.
Passion Fruit Curd
This recipe was recently the recipe of the day on Nigella.com (it is from How to Be a Domestic Goddess, one of my favourite baking books) and a few days later Marks & Spencer had an offer on passion fruits. So I decided to give this a go. I have never made any sort of […]