Masala Fries with Mango, Salsa and Raita

I love street food. That won’t come as any surprise to those who read this blog regularly. I love the casual dining concept and buying samples of inexpensive food that is usually bursting with flavour. So my friends who know me well, took me to Pop Brixton and I was in heaven. Both times I […]

Rhubarb and Blood Orange Syllabub

You know how some people get excited about a good film or their favourite TV show? Well, I get excited about food. Food and the fact that Eddie Vedder is playing in Cork this year. But mostly food. So when I saw one lonely bunch of rhubarb in the market last weekend I pounced on […]

Blood Orange and Grapefruit Salad

I just love the abundance of citrus fruits at this time of year. They are like sunshine in the bleak winter months. Blood oranges are one of my favourite fruits and this is the perfect time to get them. I am always looking for new ways to use them and came up with this Blood […]

Lamb Tagine

Lamb Tagine is one of those dishes I have been trying to perfect over the years. I love lamb and I love spice, so it should be a no brainer really, I should love making Lamb Tagine. Sadly, any recipe I have tried in the past has let me down.

Cuban Mojo Beef Salad

I first had Mojo Beef Salad some time ago in Electric bar. It was so tasty. Recently I have been looking for different ways to prepare steak dinners so I pottered around the internet for a while and decided to try my own version of Mojo Beef Salad. And here it is!

Grilled Peach Cherry and Goats’ Cheese Salad

I have been gorging on cherries quite a bit lately. Rather than just eating them straight from the bag I have been trying to use them in more imaginative ways.  Grilled peaches are one of life’s greatest treats. So this Grilled Peach, Cherry and Goats’ Cheese Salad was born! It is utterly delicious, perfect while […]

French Toast – Two Ways!

French Toast, Pain Perdu, Eggy Bread… the list of names for this dish is endless. They are all essentially the same thing: old bread dipped in egg and milk or cream and fried in butter. The name ‘Pain Perdu’ translates to lost bread as it refers to stale bread that would otherwise have been lost […]

Overnight Oats or Bircher Muesli

This is another bandwagon that I am shamelessy jumping on! Nearly all healthy eating websites are promoting this as a convenient breakfast. I don’t think they’d approve of my version using so much Greek yogurt though. Basically, overnight oats are 1 part oats mixed with 1 part liquid and left to soak overnight in the […]