Hoisin Duck Rolls

I realise I haven’t been very consistent lately with posting new recipes. I recently started a new job which is going great but means I’m quite busy at the moment. It also means that I am in front of a computer screen all day so, while I am cooking and experimenting a lot, I’m not […]

Beef Massaman Curry

Much and all as I love Thai Food, Massaman Curry was never something that interested me as it doesn’t have the punch of a red curry or say a good Thai Beef Salad. As I’ve, ahem, matured, I’ve come to appreciate this milder curry with it’s layers of warming spice rather than heat.

Whole Roast Cauliflower with Spiced Yogurt

  My love for cauliflower knows no bounds. This isn’t me jumping on a bandwagon, I’ve been a big fan for a long time as these previous posts will show. I love roasting cauliflower as it brings out a nutty flavour to the veg. Roasting it whole is even better again, you get more of […]

Korean Stir-Fried Beef Bulgogi

I make some form of a stir-fry about once a week such as this Beef and Orange Stir-Fry. I’m always looking for ways to vary them and try new flavours. I had never even heard of Beef Bulgogi until himself came home one day and told me about a Korean food stand near where he […]

Soy and Honey Glazed Salmon

Chrissy Teigen has a chapter in her excellent cookbook Cravings called “Things that Intimidate People but Shouldn’t”. Isn’t that the best title you’ve ever seen in a book? This chapter includes recipes for gnocchi, risotto, scallops and other seafood. One of the standout recipes is for Sweet Chilli and Mustard Glazed Salmon Fillets and that […]

Thai Beef Salad

This is one of those recipes that I make fairly regularly but it has only recently dawned on me that I never published it here. This and my fajita recipe, which I make at least once a month and also need to share here.