Moroccan Eggs

Those of you who follow my Facebook or Instagram pages will already be well aware (read – bored of me prattling on about the fact) that I was in London for a month. Hence the lack of blog posts.

Lemon Pepper Chicken and Halloumi

This recipe for Lemon Pepper Chicken and Halloumi is a combination of two recipes that I love from Tom Kerridge’s Best Ever Dishes and Donna Hay’s Fast Fresh Simple. Lemon and pepper are a classic combination. The halloumi cheese gives a nice salty contrast to the sauce.

Harissa Couscous

Couscous is a wonderfully convenient store cupboard ingredient. In a matter of minutes you can have a delicious accompaniment for a tasty tagine or other meat dish.

Lamb Meatballs with Feta

These meatballs very versatile. They are very handy to have in the freezer and can be used in so many ways.

Grilled Halloumi with Pepper and Hummus on Sourdough Toast

Just a quick post for a quick lunch this week as time seems to be flying at the moment! This is inspired by a couple of different lunches I had recently in Ali’s Kitchen and Zamora. It can be whipped up in a no time.

Cauliflower Chickpea and Pomegranate Salad

Last week I read two recipes that caught my eye and I decided to experiment with them. One was the BBQ Aubergine with Jewelled Rice Salad from Sarit Packer and Itamar Srulovich of Honey and Co on the Financial Times – recipe here (paywall). The other was Cauliflower and Chickpea Salad  from Nigella’s new book […]

Butternut Squash and Chorizo Salad with Harissa and Feta

This salad was born out of left over chorizo after I made a batch of chilli and a sad looking butternut squash that I had bought for a curry I never made!

Butterflied Leg of Lamb – in a Kebab!

When Yotam Ottolenghi’s Jerusalem was first published the first recipe I tried was his Lamb Shawarma. The recipe has been widely praised. Sadly, I was left disappointed. I know this is almost blasphemous to say, but I felt there were so many spices which did all smell delicious, and such a long cooking time that […]