Hummus with Spiced Lamb is a dish I love to order in Jacques Restaurant from their tapas menu. Granted it has only happened twice, but still, it is good enough that it is the first thing I look for on their menu. It is such a simple idea but packed full of flavour. There is […]
Much and all as I love Thai Food, Massaman Curry was never something that interested me as it doesn’t have the punch of a red curry or say a good Thai Beef Salad. As I’ve, ahem, matured, I’ve come to appreciate this milder curry with it’s layers of warming spice rather than heat.
LAMB ROGAN JOSH Regular readers will already know how much I love a good curry. My default order when I go to my local Indian takeaway is Lamb Rogan Josh.
Lamb Tagine is one of those dishes I have been trying to perfect over the years. I love lamb and I love spice, so it should be a no brainer really, I should love making Lamb Tagine. Sadly, any recipe I have tried in the past has let me down.
Couscous is a wonderfully convenient store cupboard ingredient. In a matter of minutes you can have a delicious accompaniment for a tasty tagine or other meat dish.
These meatballs very versatile. They are very handy to have in the freezer and can be used in so many ways.
When Yotam Ottolenghi’s Jerusalem was first published the first recipe I tried was his Lamb Shawarma. The recipe has been widely praised. Sadly, I was left disappointed. I know this is almost blasphemous to say, but I felt there were so many spices which did all smell delicious, and such a long cooking time that […]
I recently had a craving for some good Indian food but I didn’t want anything very spicy or a curry like I’d usually go for. So I was flicking through Rick Stein’s India looking for inspiration and came across his recipe for lamb samosas. Bingo! Samosas are fried or baked pastry parcels with a savoury, […]