This post starts with an apology. My site was down today due a few behind the scene changes. Thanks to the wonderful folk at Blacknight it is up and running again. However, my last two posts for this and my Chocolate Truffle Cake and all the comments etc. disappeared. So I have recovered them and am […]
Two blog posts in one week – you lucky things! It’s more beige food but trust me beige can be utterly delicious. And yes, I really am posting a recipe for Mushrooms on Toast.
I’m not one for dry January or any of that clean eating craic, but even I crave a lighter dinner once in a while. One of my favourite salads to make midweek is my Warm Chicken and Bacon Salad. Let’s face it though, there is nothing light about it.
This post for Roast Aubergine with Tahini may sound dull but there is also harissa, red pepper, feta cheese and pomegranate piled on there. It is one that I have had in my drafts folder for quite some time. A discussion with my friend Fionnula recently about vegetarian meals prompted me to make it again […]
Biscotti. They’re those overpriced, tooth-cracking biscuits you get in large chain coffee shops, right? Well that’s what I thought. Until I tasted a homemade version.
Couscous is a wonderfully convenient store cupboard ingredient. In a matter of minutes you can have a delicious accompaniment for a tasty tagine or other meat dish.
At Easter I was doing a bit of baking for a big family lunch. I made a full cake from the Chocolate Guinness and Baileys Cupcakes and decided to play around with a recipe for a Lemon Cake too.
…..stuffed with Nutella! (I’ve now looked at the word ‘doughnut’ for too long and it looks completely wrong. I almost went with donuts!)