Whipped Ricotta

  I saw this post for Whipped Feta on Likemamusedtobake over a year ago and I’ve been meaning to make it ever since.

Harissa Marinated Asparagus with Halloumi

    This is another very easy, tasty recipe from Sabrina Ghayour’s Persiana. I think even non-asparagus fans will like this. The recipe is just for the asparagus but I added halloumi which is lovely with it.

Asparagus and Lemon Risotto

I decided to blog this recipe this week as it is National Vegetarian Week. And because asparagus is in season. And because I love risotto.

Lemon Posset

  For a long time I had a real aversion to lemons. I have no idea why. And then, all of a sudden I grew up and now love the freshness that lemon brings to a dish. I first had lemon posset in a restaurant when I felt full and was passing on dessert. The […]

Lemon Spaghetti

… or to give it it’s proper title, Spaghetti al Limone.

Hearty Beef and Red Wine Stew

Updated January 2021 This Hearty Beef and Red Wine stew has been on my site for 7 years now is another great winter dish. It was originally inspired by a Jamie Oliver recipe Jools’ Favourite Beef Stew but I have but I had to make my own tweaks to it. As the years have passed […]

Delia’s Classic Christmas Cake

Lemon and Poppy Seed Squares

My long awaited copy of Like Mam Used to Bake arrived last Friday and I couldn’t wait to get stuck in. This gorgeous baking book is new from Rosanne Hewitt-Cromwell and I have been a long time fan of her blog, you should check it out here. I wanted to try everything in it but […]