Fried Cheese. Are there two more beautiful words in the English language?! Everyone today is obsessed with pancakes, but I am still thinking of this gorgeous treat from the weekend. Don’t worry, I will be gorging on pancakes later. For now however, I want to tell you about Halloumi Fries.
I just love the abundance of citrus fruits at this time of year. They are like sunshine in the bleak winter months. Blood oranges are one of my favourite fruits and this is the perfect time to get them. I am always looking for new ways to use them and came up with this Blood […]
My first post of 2017! I hope you all had a lovely time over the Christmas holidays. I know I did. Plenty of time to unwind, switch off and eat and drink far too much. I was a little unwell for a few days – nothing to do with overindulgence – and that’s where this […]
This post for Roast Aubergine with Tahini may sound dull but there is also harissa, red pepper, feta cheese and pomegranate piled on there. It is one that I have had in my drafts folder for quite some time. A discussion with my friend Fionnula recently about vegetarian meals prompted me to make it again […]
Cauliflower Cheese is quite the classic Winter side dish. I have to be honest, I would gladly eat this as a main meal! Baked caulifower covered in a cheesy bechamel sauce and breadcrumbs, baked again until golden brown. Delicious!
Sadly the darker evenings have already kicked in and as such my photography is suffering. Again. But I love this recipe so much I had to share it anyway.
Those of you who follow my Facebook or Instagram pages will already be well aware (read – bored of me prattling on about the fact) that I was in London for a month. Hence the lack of blog posts.
I have been gorging on cherries quite a bit lately. Rather than just eating them straight from the bag I have been trying to use them in more imaginative ways. Grilled peaches are one of life’s greatest treats. So this Grilled Peach, Cherry and Goats’ Cheese Salad was born! It is utterly delicious, perfect while […]