I recently saw a post for a shaved asparagus recipe and I thought it looked so elegant I’d have to give it a go. My efforts don’t look quite as elegant!
Asparagus Fennel and Orange Salad
Category: Meat free
Creamy Mushroom Pasta
I have been making various versions of this Creamy Mushroom Pasta ever since I tasted one in the Tannery cookery course a few years ago.
Burrata Strawberry and Watermelon Salad
Burrata. I thought I’d never get my hands on it! The lovely people in Iago got some in and kindly let me know. I love my cheese but my level of excitement was bordering on pathetic. I was dying to experiment and this Burrata Strawberry and Watermelon Salad was born.
Harissa Couscous
Couscous is a wonderfully convenient store cupboard ingredient. In a matter of minutes you can have a delicious accompaniment for a tasty tagine or other meat dish.
Potato and Parmesan Stacks
This dish started out as individual Pommes Anna, a traditional French dish of thinly sliced potatoes cooked in a large amount of butter and seasoned simply with salt and pepper.
Easy Veggie Curry
This curry is proof that “Necessity is the mother of invention.” I had some very sad looking veg wilting in the fridge and a bag of spinach that needed to be used or shoved in the freezer pretty quickly. I usually whip up a soup when this is the case but I thought the veg […]
Sweet and Spicy Salmon with Mango and Avocado Salsa
I’m trying to vary my diet and introduce more fish into it. I’m getting there. And, let’s face it, if I put any more chicken recipes up here I’ll have to change the name of the blog to 101 Ways With Chicken!
Grilled Halloumi with Pepper and Hummus on Sourdough Toast
Just a quick post for a quick lunch this week as time seems to be flying at the moment! This is inspired by a couple of different lunches I had recently in Ali’s Kitchen and Zamora. It can be whipped up in a no time.