I love Italian food. That may be pretty obvious to anyone who reads this blog regularly. I got it into my head to make some Aubergine Parmigiana – eggplant for anyone on the other side of the world!
Stuffed Aubergine Rolls
Category: Meat free
Tomato Sauce with Butter and Onion
I recently bought Food52 Genius Recipes by Kristen Miglore, a collection of her favourite recipes from her Food52 column. When I saw that she had included Marcella Hazan’s renowned Tomato Sauce with Butter and Onion recipe I knew it had to give it a go. I have read for years about the simplicity and […]
Grilled Watermelon and Sesame Feta Salad
This is one of my favourite salads. And everytime I make it I wonder why I don’t make it more often! Watermelon and Feta salads are not an original idea. If you’ve never had one I urge you to try it, the combination of sweet melon and salty feta cheese is so refreshing.
Romesco Sauce
… served with asparagus and spring onions. My Instagram feed has been flooded with Romesco Sauce for the last month or so with a lot of people gushing about the amazing flavour from it. Honestly, I have never tasted it so I had to do my research to see what is involved.
Butternut Squash, Coconut and Chilli Soup
I would never have thought that I’d be posting a recipe for soup in June, but here we are. As there is still a real chill in the air I’m not quite ready to commit to salads at all times just yet.
Beetroot, Orange and Halloumi Salad
This week is National Vegetarian Week so I decided to share this recipe. I saw someone put a picture of their beetroot orange and halloumi salad up on Instagram – I can’t remember who – and I thought I have to make that. It looked so pretty.
Asparagus with Whipped Feta and Dukkah
Asparagus is in season right now. While I think it can be over-hyped, I do think it kind of marks a lighter way of eating as we head into the Summer. It is very easy to whip up a simple, fresh dish with this ingredient.
Zingy Crab Cakes
Last September I won a copy of Dinner by Domini Kemp after entering a competition on Twitter run by Keith Mahon of TheTaste.ie. The Taste is a great online magazine dedicated to Irish food culture with some fab offers so well worth checking out. Why it has taken me this long to post a recipe […]