Now there’s a mouthful of a recipe title for you. I have been meaning to post this recipe for Coconut and Lime Pulled Chicken with Kimchi Style Slaw for quite a while now. In fact, ever since I discovered The Reckless Chef in the West Waterford Festival of Food last year. We were strolling among the […]
This salad is probably more suited to Summer but the brighter evenings have me hankering after lighter food and fresh flavoured dishes. Don’t worry I’ll probably be back to comfort food next week!
There has been a lot of discussion lately about the amount of processed foods we as a nation eat. Anytime these types of discussions pop up it makes me slightly uncomfortable. I love to research recipes and cook from scratch, I find it relaxing. However, I realise that I am very lucky in that I […]
If anyone saw my last Instagram post of a cream-heavy meal then you understand why I was in desperate need of a light fresh meal. Enter these Veggie Rice Paper Rolls. This is exactly the type of food I love to eat, particularly in the Summer months. They are full of flavour while being a […]
This is one of those recipes that I make fairly regularly but it has only recently dawned on me that I never published it here. This and my fajita recipe, which I make at least once a month and also need to share here.
I’m all about fast meals these days that can be made in no time but still have a big punch of flavour from them. A stir-fry is perfect for this type of meal. It can be on the table in under 20 minutes.
The first time I heard of Bang Bang anything was over Christmas when Thomasina Miers recommended her recipe for Bang Bang Turkey Salad as a way to use leftovers. I was intrigued
I have come across this recipe a few times on various blogs and boards but when The Guardian recently put this article on Pinterest I thought I’d give it a go myself. I swore I would bring my lunch to work more often and I think I could count on one hand the amount of […]