This post is a long time in the works. I had a dish very similar to this last year in the Tannery as a starter and couldn’t wait to try to recreate it. It is quite festive in flavours so I wanted to wait until near enough to Christmas to post. Unfortunately this means I’m […]
…..stuffed with Nutella! (I’ve now looked at the word ‘doughnut’ for too long and it looks completely wrong. I almost went with donuts!)
This week is National Vegetarian Week so I decided to share this recipe. I saw someone put a picture of their beetroot orange and halloumi salad up on Instagram – I can’t remember who – and I thought I have to make that. It looked so pretty.
Just in time for Paddy’s Day, look at this most patriotic of salads. Granted, none of the ingredients are Irish, but they are the colours of the tricolour, so that’s good enough, right?!
There, I’ve said it… I’ve dropped the C word! If there is any bit of a Grinch about you, you might want to avoid this little bit of the internet for the next few weeks. I have plenty more festive recipes coming up.
Ok I admit it, this is blood orange curd. Purely because they are still available. But you can use ordinary oranges to make it. I had never even tasted a fruit curd up to a couple of years ago and now I love them.
I have been making this cake for years with ordinary oranges. It is adapted from Nigella’s clementine cake in How to Eat.
