Mediterranean Eggs

Is it too late to wish everyone a Happy New Year?! I took a bit of a break from the blog for a few weeks which was great as now I’m refreshed and have a load of ideas for posts.

Brussels Sprouts, Beetroot and Pomegranate Salad

If you indulged in last weeks chocolate trifle and feel a little guilty, this salad is the perfect way to ease your mind! It is seasonal, fresh, light but also very tasty!

Duck Ragu

My Kitchen Rules is one of my favourite TV shows. I do watch a lot of cookery shows but I feel mildly bereft when a season of MKR comes comes to an end!

Blue Cheese Panna Cotta with Spiced Poached Pear

This post is a long time in the works. I had a dish very similar to this last year in the Tannery as a starter and couldn’t wait to try to recreate it. It is quite festive in flavours so I wanted to wait until near enough to Christmas to post. Unfortunately this means I’m […]

Tomato Sauce with Butter and Onion

  I recently bought Food52 Genius Recipes by Kristen Miglore, a collection of her favourite recipes from her Food52 column. When I saw that she had included Marcella Hazan’s renowned Tomato Sauce with Butter and Onion recipe I knew it had to give it a go. I have read for years about the simplicity and […]

Pasta Puttanesca or Sluts Spaghetti

…or Tart’s Pasta if you are more of a lady like Delia. I prefer Nigella’s description.  This is adapted from her version in Kitchen. There are a lot of theories as to how the dish originated and how it got it’s name, but basically the dish came from a need to make a quick tasty meal with […]

Butternut Squash Risotto

Another risotto recipe, I hear you say! This one is seasonal so I had to post it. Pumpkin and squash are widely available at the moment so it is the perfect time to make this. You’ll have to excuse the poor photos though, the winter evenings got the better of me I’m afraid.

Smoked Chicken and Pancetta Caesar Salad

   I was always of the belief that a Caesar Salad couldn’t be called a Caesar Salad without anchovies in the dressing. I was delighted to see in Nigella’s Kitchen that they weren’t in the original dressing! This made me so happy, I can’t stand when there is a strong taste of anchovies on my […]