From my last post of a light refreshing salad to these Loaded Smashed Potatoes. Well, life is all about balance I guess. I have been playing around with versions of these for a long time. While I am not a big lover of chips or fries, I couldn’t resist the description of dirty fries on […]
This is another recipe that has been languishing in my drafts folder for quite a while. Inspired by a recipe I made while working in Roots, I have been playing around with these fritters for quite some time. I finally settled on this recipe here and when catering for a party earlier this year […]
I realise I haven’t been very consistent lately with posting new recipes. I recently started a new job which is going great but means I’m quite busy at the moment. It also means that I am in front of a computer screen all day so, while I am cooking and experimenting a lot, I’m not […]
This is a recipe that has been languishing in my drafts folder for quite some time. I’m not really sure why, it is an ideal Summer dish but I have been stressing about getting it right for some time. That is daft really, you can’t get it wrong! Sweet, spicy, fresh, creamy and zesty, these […]
Hummus with Spiced Lamb is a dish I love to order in Jacques Restaurant from their tapas menu. Granted it has only happened twice, but still, it is good enough that it is the first thing I look for on their menu. It is such a simple idea but packed full of flavour. There is […]
Apologies for the radio silence. Between snow and storms and well, just life in general, I took a little break from my blog. And it was nice. So I’m back now to share this recipe for delicious Sticky Malaysian Chicken Wings.
I know Brie parcels and fried Camembert have been done to death and are considered to be ‘old school’ but sometimes there’s nothing more comforting than cutting into a crispy parcel to find the soft cheese oozing out. Honestly, I actually restrain myself when it comes to cheese posts, I could put one up every […]
I’m squishing this recipe in on the last day of July just to hop on the end of the Ice Cream Month bandwagon. And also to get a nice chocolate recipe up for the month. You can make these as a great treat for kids but my version uses dark chocolate which may be more […]