I know this recipe is something you’d expect to see during the Summer months. However there are days when it doesn’t matter how cold it is outside, you just want something light and fresh to eat. This normally happens to me after I’ve eaten all the butter and cream that I can get my hands […]
When Yotam Ottolenghi’s Jerusalem was first published the first recipe I tried was his Lamb Shawarma. The recipe has been widely praised. Sadly, I was left disappointed. I know this is almost blasphemous to say, but I felt there were so many spices which did all smell delicious, and such a long cooking time that […]
For some reason I can’t keep tomatoes fresh at the moment. Because of this I had a glut of them that were looking a bit overripe. Instead of making Tomato Soup like I normally would, I decided to try this recipe from Diana Henry’s A Change of Appetite for brunch at the weekend. It is […]
…or Tart’s Pasta if you are more of a lady like Delia. I prefer Nigella’s description. This is adapted from her version in Kitchen. There are a lot of theories as to how the dish originated and how it got it’s name, but basically the dish came from a need to make a quick tasty meal with […]
I can’t wait til there’s a grand stretch in the evenings. Winter light is no friend to food photography, I mean, I struggle at the best of times. So you’ll have to trust me when I say this salad tasted and looked much better than the photo suggests.
This recipe came from an “it’s the end of the week what’s in the fridge?” kind of day.
I first wanted to try cooking with beef short ribs after having them in a restaurant. I love really good slow cooked meat and they just fell off the bone. So when I came across a recipe in Deb Perelman’s Smitten Kitchen book I knew I had to give them a go.
I struggled a bit with naming this dish. Technically yes, it is a tart. However a tart suggests something far more elegant than this!