This curry is proof that “Necessity is the mother of invention.” I had some very sad looking veg wilting in the fridge and a bag of spinach that needed to be used or shoved in the freezer pretty quickly. I usually whip up a soup when this is the case but I thought the veg […]
The first time I heard of Bang Bang anything was over Christmas when Thomasina Miers recommended her recipe for Bang Bang Turkey Salad as a way to use leftovers. I was intrigued
I decided to blog this recipe this week as it is National Vegetarian Week. And because asparagus is in season. And because I love risotto.
Being a big fan of Mexican food, I love a big bowl of chilli on a cold night. This can be vegetarian or meat but nothing beats a good beef chilli.
Mushroom Risotto served with parmesan and extra virgin olive oil My first blog post! Very exciting I love a good risotto. I have trawled through various cookbooks and online recipes to get the perfect recipe and came up with this one that I quite like, however it is quite rich so you don’t need huge portions. […]