I know this recipe is something you’d expect to see during the Summer months. However there are days when it doesn’t matter how cold it is outside, you just want something light and fresh to eat. This normally happens to me after I’ve eaten all the butter and cream that I can get my hands […]
If you indulged in last weeks chocolate trifle and feel a little guilty, this salad is the perfect way to ease your mind! It is seasonal, fresh, light but also very tasty!
This salad was born out of left over chorizo after I made a batch of chilli and a sad looking butternut squash that I had bought for a curry I never made!
This is one of my favourite salads. And everytime I make it I wonder why I don’t make it more often! Watermelon and Feta salads are not an original idea. If you’ve never had one I urge you to try it, the combination of sweet melon and salty feta cheese is so refreshing.
I recently had a crispy duck salad in a local restaurant, Clancy’s and I was mad to try to make something similar at home. It was proper crispy, shredded duck. I was under strict instructions when making this to make sure it was really crispy. Got that? Crispy.
Just in time for Paddy’s Day, look at this most patriotic of salads. Granted, none of the ingredients are Irish, but they are the colours of the tricolour, so that’s good enough, right?!
…or Tart’s Pasta if you are more of a lady like Delia. I prefer Nigella’s description. This is adapted from her version in Kitchen. There are a lot of theories as to how the dish originated and how it got it’s name, but basically the dish came from a need to make a quick tasty meal with […]
In his book Jerusalem, Ottolenghi describes Ras el hanout as “a spice blend brought to Jerusalem by North African Jews consisting of mainly sweet and hot spices, toasted and ground. There isn’t one definitive recipe, every spice shop in North Africa…has its own ‘flagship’ spice blend with a typical set of secret components.”