This recipe from is from Nigella’s Kitchen. I pretty much use the original recipe without any changes but as it is not online I thought I would share it.
Category: Rocket
Lemon Spaghetti
… or to give it it’s proper title, Spaghetti al Limone.
Bresaola, Manchego and Blood Orange Salad
This dish is inspired by a meal I had in Kai restaurant in Galway last year. If you have never been there, I highly recommend paying a visit.
Harissa Chicken Ciabatta
Harissa is a Tunisian hot chilli sauce which can be used in many ways. It can be used as a marinade or rub on meat or fish. Halloumi cheese marinated in harissa and fried or griddled is divine. You can also use it as flavouring to add to stews, soups, hummus, pasta and couscous. It […]
Warm Pear, Walnut and Blue Cheese Salad
A simple take on a classic combination. This makes a delicious starter.