Whole Roast Cauliflower with Spiced Yogurt

  My love for cauliflower knows no bounds. This isn’t me jumping on a bandwagon, I’ve been a big fan for a long time as these previous posts will show. I love roasting cauliflower as it brings out a nutty flavour to the veg. Roasting it whole is even better again, you get more of […]

Mediterranean Pasta Salad

Two posts in one week! Don’t worry, I don’t plan to make a habit of this. I just wanted to post this before the Bank Holiday weekend in case anyone is planning a barbecue. This would be a great salad to serve with it. Let’s face it, people expect more than burnt burgers and sausages […]

Burrata with Cherries and Pistachio Pesto

 Burrata with Cherries and Pistachio Pesto Several weeks ago I saw a post on Instagram from Sarah from The Delicious enjoying a  meal of this description. Her feed is stunning by the way, full of colourful fresh healthy food. Anyway, I knew I had to make it myself. I have already waxed lyrical about my […]

Korean Stir-Fried Beef Bulgogi

I make some form of a stir-fry about once a week such as this Beef and Orange Stir-Fry. I’m always looking for ways to vary them and try new flavours. I had never even heard of Beef Bulgogi until himself came home one day and told me about a Korean food stand near where he […]

Veggie Rice Paper Rolls

If anyone saw my last Instagram post of a cream-heavy meal then you understand why I was in desperate need of a light fresh meal. Enter these Veggie Rice Paper Rolls. This is exactly the type of food I love to eat, particularly in the Summer months. They are full of flavour while being a […]

Chicken Fajitas

Chicken Fajitas I have a confession to make: this recipe has been languishing in my drafts folder for nearly four years. It is something I cook all the time but usually after work when I just want something quick and can’t be bothered trying to make it look pretty. So I made it this weekend […]

Strawberry Goats’ Cheese and Pancetta Salad

I know what you’re thinking, more strawberries! I just can’t resist them, there is always a punnet of them in my fridge when they are at their peak. The thing is, I have no problem using them in breakfasts or sweet desserts but struggled for a long time with using them in savoury food.

Melon Tomato and Feta Salad

I’ve been waiting a long time to post this recipe for Melon Tomato and Feta Salad. I had a similar salad last year in London and have had it in my drafts ever since. It’s not something you post in December so now that there’s a hint of Summer in the air I’m going with […]