Couscous is a wonderfully convenient store cupboard ingredient. In a matter of minutes you can have a delicious accompaniment for a tasty tagine or other meat dish.
This dish started out as individual Pommes Anna, a traditional French dish of thinly sliced potatoes cooked in a large amount of butter and seasoned simply with salt and pepper.
I’m all about fast meals these days that can be made in no time but still have a big punch of flavour from them. A stir-fry is perfect for this type of meal. It can be on the table in under 20 minutes.
Frittata – a great ‘fast food’, perfect for brunch lunch or a light midweek meal. More robust than an omelette and it can be served hot or at room temperature.
This curry is proof that “Necessity is the mother of invention.” I had some very sad looking veg wilting in the fridge and a bag of spinach that needed to be used or shoved in the freezer pretty quickly. I usually whip up a soup when this is the case but I thought the veg […]
I’m trying to vary my diet and introduce more fish into it. I’m getting there. And, let’s face it, if I put any more chicken recipes up here I’ll have to change the name of the blog to 101 Ways With Chicken!