Easy Sausage Meatballs

These easy sausage meatballs came about because I like to make a pasta dish about once a week but I need to vary it so that it doesn’t become boring.

Harissa Couscous

Couscous is a wonderfully convenient store cupboard ingredient. In a matter of minutes you can have a delicious accompaniment for a tasty tagine or other meat dish.

Potato and Parmesan Stacks

This dish started out as individual Pommes Anna, a traditional French dish of thinly sliced potatoes cooked in a large amount of butter and seasoned simply with salt and pepper.

Beef and Orange Stir-fry

I’m all about fast meals these days that can be made in no time but still have a big punch of flavour from them. A stir-fry is perfect for this type of meal. It can be on the table in under 20 minutes.

Bacon and Cheddar Frittata

Frittata – a great ‘fast food’, perfect for brunch lunch or a light midweek meal. More robust than an omelette and it can be served hot or at room temperature. 

Lamb Meatballs with Feta

These meatballs very versatile. They are very handy to have in the freezer and can be used in so many ways.

Easy Veggie Curry

This curry is proof that “Necessity is the mother of invention.” I had some very sad looking veg wilting in the fridge and a bag of spinach that needed to be used or shoved in the freezer pretty quickly. I usually whip up a soup when this is the case but I thought the veg […]

Sweet and Spicy Salmon with Mango and Avocado Salsa

I’m trying to vary my diet and introduce more fish into it. I’m getting there. And, let’s face it, if I put any more chicken recipes up here I’ll have to change the name of the blog to 101 Ways With Chicken!