I was recently watching reruns of Nigellissima and Nigella was making this dish. I realised it was quite a while since I had made it. So I vowed to put that right and made it the following evening.
Category: Savoury
Crispy Chicken Cutlets
This recipe from is from Nigella’s Kitchen. I pretty much use the original recipe without any changes but as it is not online I thought I would share it.
Vegetable Biryani
Look how pretty this is! I like nothing better than a good curry. I have one at least once a week. Unfortunately, it’s not normally a healthy choice. This recipe however, might just change that. It is such a tasty meal and it’s adapted from Gizzi Erskine’s Bollywood Biriyani in Skinny Weeks & Weekend Feasts […]
Beef Rib Sandwich
I first wanted to try cooking with beef short ribs after having them in a restaurant. I love really good slow cooked meat and they just fell off the bone. So when I came across a recipe in Deb Perelman’s Smitten Kitchen book I knew I had to give them a go.
Black Pudding and Apple Tart
I struggled a bit with naming this dish. Technically yes, it is a tart. However a tart suggests something far more elegant than this!