This salad is probably more suited to Summer but the brighter evenings have me hankering after lighter food and fresh flavoured dishes. Don’t worry I’ll probably be back to comfort food next week!
Vietnamese Beef and Mango Salad
Category: Savoury
Sticky Malaysian Chicken Wings
Apologies for the radio silence. Between snow and storms and well, just life in general, I took a little break from my blog. And it was nice. So I’m back now to share this recipe for delicious Sticky Malaysian Chicken Wings.
French Onion Soup
I know what you’re thinking, a second soup recipe in as many months. I don’t care. It’s been so cold the last few weeks that soup is a necessity. Also, there seems to be recipes for French Onion Soup popping up all over the place recently so I though it was high time I posted […]
DIY Pot Noodle – Take 2
There has been a lot of discussion lately about the amount of processed foods we as a nation eat. Anytime these types of discussions pop up it makes me slightly uncomfortable. I love to research recipes and cook from scratch, I find it relaxing. However, I realise that I am very lucky in that I […]
Moroccan Chicken Salad with Blood Orange and Feta
I’ve shared my love for the spice mix known as Ras el Hanout many times before. I also tend to share recipes using blood oranges at this time every year. So this year I decided to combine the two and here is my Moroccan Chicken Salad with Blood Oranges and Feta. And because I like […]
Leek and Potato Soup
It’s Winter, so that means it’s time for a soup recipe. I fear however that this recipe Leek and Potato Soup is going to expose my weirdness. I’ve been making this Leek and Potato Soup for years and while it is delicious, even if I do say so myself, I was never completely happy with […]
Bacon and Egg Naan
Starting my 2018 blog posts as I mean to go on, with bacon, eggs and cream cheese. Seriously, January is tough enough already – you’re probably broke after Christmas and it’s freezing cold – without adding starving yourself to the mix. No, I’m a firm believer in the odd food treat at all times.
Deep Fried Brie with Raspberry Sauce
I know Brie parcels and fried Camembert have been done to death and are considered to be ‘old school’ but sometimes there’s nothing more comforting than cutting into a crispy parcel to find the soft cheese oozing out. Honestly, I actually restrain myself when it comes to cheese posts, I could put one up every […]