Or to give it it’s full title, Chocolate Baileys and Rum Tiramisu. I’m fairly sure Italian food purists are aghast at this tinkering with such a recipe, but Tiramisu is a relatively recent invention so I might get away with it. However, strange as it seems coming from someone who doesn’t function before their […]
Sherry Trifle and Christmas go hand in hand in my home. I remember every Christmas Eve as a child watching my mother make the trifle. Trifles sponges soaked, and I mean soaked, in sherry put into the special trifle bowl, jelly poured over and a tin of fruit. The sponge sort of disintegrated into the […]
This is another of those posts that has been planned for months and then forgotten about. I planned to be all organised and seasonal and post a recipe using apples in September but only remembered this Apple Tarte Tatin was in my drafts last weekend! Anyway, better late than never.
I’ve been sitting on this recipe for quite a while. I’m not sure why, probably because I usually make it for an occasion and it doesn’t look great to arrive to someone’s house with a cake that has already been cut! So today I’m making it for a selfish special occasion, I’m off work and […]
By now you know that I love a good breakfast. Not during the week, those mornings I barely manage to dress and grab a quick coffee before leaving the house, but at weekends I love taking my time over a really nice brunch. What to make is often the issue. I love a good […]