You know how some people get excited about a good film or their favourite TV show? Well, I get excited about food. Food and the fact that Eddie Vedder is playing in Cork this year. But mostly food. So when I saw one lonely bunch of rhubarb in the market last weekend I pounced on […]
A couple of weeks ago on Supplemental, Ed Smith mentioned a pear and ginger cake by Nadiya Hussain and I started researching loads of recipes. It took me a while to cop on to myself and realise that I’m not a fan of ginger cake so why would I think pears would change that?!
Biscotti. They’re those overpriced, tooth-cracking biscuits you get in large chain coffee shops, right? Well that’s what I thought. Until I tasted a homemade version.
It’s blackberry season! I love these little berries and if you have time on your hands to wander among some hedgerows, they are available for free all over the country. I got a lovely gift of delicious homemade blackberry jam and decided I had to make a Blackberry Sponge Cake with it.
Simple Strawberry Slice – nothing like a bit of alliteration to excite the nerd in me. I thought it was time for another sweet recipe and with strawberries really at their peak right now, a simple recipe is the best way to show them off.