In case you have not had enough chocolate over Easter, I’m bringing you another chocolate recipe! If you have leftover Easter eggs and are not sure what to do with them you could make this pie. It is another recipe adapted from Deb Perelman’s Smitten Kitchen. It is a very decadent but so easy, […]
Category: Sweet Treats & Cakes
Lemon Posset
For a long time I had a real aversion to lemons. I have no idea why. And then, all of a sudden I grew up and now love the freshness that lemon brings to a dish. I first had lemon posset in a restaurant when I felt full and was passing on dessert. The […]
Ricotta Pancakes
I know, I know, you’re probably all completely over pancakes at the stage. I’m never over pancakes, I love Pancake Tuesday because I can eat them all day without feeling guilty. I would eat them every day If it didn’t mean I’d be the size of a house!
Individual Orange Meringue Pies
Ok I admit it, this is blood orange curd. Purely because they are still available. But you can use ordinary oranges to make it. I had never even tasted a fruit curd up to a couple of years ago and now I love them.
Baileys Cheesecake
This is an old reliable, a favourite recipe of mine. I adapted it slightly from a recipe on the BBC food website. It is a simple no-bake cheesecake that has a light creamy texture because it is not set with gelatine.
Blood Orange Cake
I have been making this cake for years with ordinary oranges. It is adapted from Nigella’s clementine cake in How to Eat.
Mini Cranberry Mince Pies
This is the first recipe I made from Nigella Christmas and probably my favourite from the book.
Delia’s Classic Christmas Cake
