Prosciutto, Pear and Blue Cheese on Toast

Pear Blue Cheese and Smoked Prosciutto Toasts - A Cookbook Collection

I hadn’t planned on doing a “Things on Toast” recipe again so soon. However, I have had this post for Prosciutto, Pear and Blue Cheese on Toast in my drafts for some time and last week I was involved in the National Dairy Council’s Cheese up Your Life competition and had to post it then. You’d think I’d […]

Mushrooms on Toast

Creamy Mushrooms on Toast - A Cookbook Collection

Two blog posts in one week – you lucky things! It’s more beige food but trust me beige can be utterly delicious. And yes, I really am posting a recipe for Mushrooms on Toast.

Blood Orange and Grapefruit Salad

Blood Orange and Grapefruit Salad -A Cookbook Collection

I just love the abundance of citrus fruits at this time of year. They are like sunshine in the bleak winter months. Blood oranges are one of my favourite fruits and this is the perfect time to get them. I am always looking for new ways to use them and came up with this Blood […]

Moroccan Eggs

moroccan-eggs-a-cookbook-collection

Those of you who follow my Facebook or Instagram pages will already be well aware (read – bored of me prattling on about the fact) that I was in London for a month. Hence the lack of blog posts.

Crab and Avocado Toasts

Crab and Avocado Toasts- A Cookbook Collection

These Crab and Avocado Toasts are a real treat. You can call them crostinis if you really want to impress! They are so easy to make especially when you buy cooked crab meat like I do. Someday I’ll tackle cooking crab but not just yet.