Ratatouille, now there’s a blast from the past! My mother used to make this regularly in the 80s when it was fashionable and I thought it was so fancy. She used a recipe from a huge Marguerite Patten cookbook that she got as a wedding present.
I know, another aubergine recipe again so quickly. It’s such a versatile vegetable though and I do love it. In the last year on holidays I had an absolutely gorgeous dish of aubergine carpaccio in a restaurant in Ibiza, called Aubergine, funnily enough. If you’re ever there I highly recommend it for a really special […]
It’s been over two months since I posted a recipe, I don’t think I’ve ever taken a break this long before. But, you know, life and all that. A few weeks ago I was toying with the idea of signing up to those Masterclass workshops that are heavily promoted at the moment. While looking into […]
Nigella says in her intro to her Turkish Eggs recipe that the idea of eggs on yogurt did not appeal to her. While I adore chilli with eggs, I have to say I agree with her and had to be persuaded to try it for myself. However, when I saw Tieghan’s version on Half Baked […]
Starting my 2018 blog posts as I mean to go on, with bacon, eggs and cream cheese. Seriously, January is tough enough already – you’re probably broke after Christmas and it’s freezing cold – without adding starving yourself to the mix. No, I’m a firm believer in the odd food treat at all times.
Burrata with Cherries and Pistachio Pesto Several weeks ago I saw a post on Instagram from Sarah from The Delicious enjoying a meal of this description. Her feed is stunning by the way, full of colourful fresh healthy food. Anyway, I knew I had to make it myself. I have already waxed lyrical about my […]
I hadn’t planned on doing a “Things on Toast” recipe again so soon. However, I have had this post for Prosciutto, Pear and Blue Cheese on Toast in my drafts for some time and last week I was involved in the National Dairy Council’s Cheese up Your Life competition and had to post it then. You’d think I’d […]
Two blog posts in one week – you lucky things! It’s more beige food but trust me beige can be utterly delicious. And yes, I really am posting a recipe for Mushrooms on Toast.