Those of you who follow my Facebook or Instagram pages will already be well aware (read – bored of me prattling on about the fact) that I was in London for a month. Hence the lack of blog posts.
Moroccan Eggs
Category: Tomato
Romesco Sauce
… served with asparagus and spring onions. My Instagram feed has been flooded with Romesco Sauce for the last month or so with a lot of people gushing about the amazing flavour from it. Honestly, I have never tasted it so I had to do my research to see what is involved.
Warm Chicken and Bacon Salad with Honey and Mustard Dressing
We are officially in Summer mode so salad it is!
Butterflied Leg of Lamb – in a Kebab!
When Yotam Ottolenghi’s Jerusalem was first published the first recipe I tried was his Lamb Shawarma. The recipe has been widely praised. Sadly, I was left disappointed. I know this is almost blasphemous to say, but I felt there were so many spices which did all smell delicious, and such a long cooking time that […]
Roasted Tomato Soup
I suppose at this stage Christmas and New Years is a distant memory for most, but I hope everyone had as nice a festive season as I had. Back to reality with a bang there on Monday and back to business as usual with the blog. I am loath to use the ‘D’ word […]
Proper Baked Beans
When I bought Tom Kerridge’s Proper Pub Food some time ago his recipe for Proper Baked Beans caught my eye. But I never actually made it. Then I saw Jamie Oliver’s Comfort also has a recipe for homemade baked beans. I was wondering if it would really be worth the effort. It is, believe […]
Patatas Bravas
I like making tapas. It’s a lot of work but I think it is worth the effort. I like eating them even more! After doing the Tapas Trail and then going on holidays where we had tapas several evenings, I decided it was time to get a patatas bravas recipe I was happy with. I […]
Panzanella – Tuscan Bread Salad
Panzanella is something I have been intending to make for a long time but never got round to it til now. It was one of the many recipes made at the Tannery course I attended and was absolutely delicious so I thought I had no excuse but to make it now. It is best made […]