Hello! It’s been a while. I wasn’t even sure I’d remember how to do this. Or if I’d bother as no one seems to read blogs anymore. Personally, I like a website that I can search rather than having to scroll through hundreds of videos to find the one I want.
This recipe is on high rotation in our house so I thought it deserved a post. It’s so tasty and we both love it. I’ve said before I like tomato sauces with pasta, himself likes creamy sauces. I love this very simple Tomato Sauce with Butter but himself wanted something with more body. So this […]
Ratatouille, now there’s a blast from the past! My mother used to make this regularly in the 80s when it was fashionable and I thought it was so fancy. She used a recipe from a huge Marguerite Patten cookbook that she got as a wedding present.
A nice rich meat ragu is very popular in my house and I make sure to always have some in the freezer for a quick dinner. As I have cut back on meat for several reasons, I wanted to master a vegetarian version to rival my Bolognese Sauce for flavour. I realise the very phrase […]
While I don’t wan’t to talk about bloody c*v*d, we started the new year in isolation. Not the best start to 2022 but thankfully we were both fine, bored but fine. As part of the endless cooking that happened for the week, I made this Baked Eggs with Beans again. We were lucky to get […]
Ever since I bought a book from the Rukmini Iyer Roasting Tin series I have been playing around more with one pot dishes. Her books are fabulous and full of inspiration, I highly recommend them. To be honest during the week I am slow to turn on the oven and just want food I […]
I think what I’ll miss most about working from home when we return to the office is lunch. Soup and reheated leftovers are great and all, but I have really enjoyed experimenting with tasty quick lunches. Apart from Things on Toast, eggs have featured heavily. I have been making Nduja Fried Eggs regularly after seeing […]
It feels a bit off to be posting a recipe for steak salad on a week where we are all being encouraged to cut our meat consumption. Personally I eat red meat at most once a week and have several meat free days each week. My real meat weakness is bacon, I have to stop […]