Pasta with Tomato Chorizo and Mascarpone Sauce

This recipe is on high rotation in our house so I thought it deserved a post. It’s so tasty and we both love it. I’ve said before I like tomato sauces with pasta, himself likes creamy sauces. I love this very simple Tomato Sauce with Butter but himself wanted something with more body. So this […]

Ratatouille

Ratatouille, now there’s a blast from the past! My mother used to make this regularly in the 80s when it was fashionable and I thought it was so fancy. She used a recipe from a huge Marguerite Patten cookbook that she got as a wedding present. 

Mushroom and Aubergine Bolognese

A nice rich meat ragu is very popular in my house and I make sure to always have some in the freezer for a quick dinner. As I have cut back on meat for several reasons, I wanted to master a vegetarian version to rival my Bolognese Sauce for flavour. I realise the very phrase […]

Baked Eggs with Beans

While I don’t wan’t to talk about bloody c*v*d, we started the new year in isolation. Not the best start to 2022 but thankfully we were both fine, bored but fine. As part of the endless cooking that happened for the week, I made this Baked Eggs with Beans again. We were lucky to get […]

One Pot Moroccan Chicken with Couscous

  Ever since I bought a book from the Rukmini Iyer Roasting Tin series I have been playing around more with one pot dishes. Her books are fabulous and full of inspiration, I highly recommend them. To be honest during the week I am slow to turn on the oven and just want food I […]

Nduja Fried Eggs with Asparagus Wrapped in Bacon

I think what I’ll miss most about working from home when we return to the office is lunch. Soup and reheated leftovers are great and all, but I have really enjoyed experimenting with tasty quick lunches. Apart from Things on Toast, eggs have featured heavily. I have been making Nduja Fried Eggs regularly after seeing […]

Beef Tagliata Salad

It feels a bit off to be posting a recipe for steak salad on a week where we are all being encouraged to cut our meat consumption. Personally I eat red meat at most once a week and have several meat free days each week. My real meat weakness is bacon, I have to stop […]

Steak Burrito Bowl with Chipotle Dressing

I adore Mexican food with it’s bright colours and flavours. It is not too spicy and suits most palates which makes it a real crowd pleaser. In fact, it is my favourite food the morning after an indulgent night. A plate of Huevos Rancheros and I am good as new again. Well, a bit better […]