Apologies in advance to any Italians who stumble across my blog, this is not a traditional carbonara. I’ve been making different versions of Spaghetti Carbonara for over 20 years. When I first met himself, it was his favourite dinner. Being keen to impress I used to make it fairly regularly. But that version of carbonara […]
Smoky Aubergine Dip
I know, another aubergine recipe again so quickly. It’s such a versatile vegetable though and I do love it. In the last year on holidays I had an absolutely gorgeous dish of aubergine carpaccio in a restaurant in Ibiza, called Aubergine, funnily enough. If you’re ever there I highly recommend it for a really special […]
Mushroom and Aubergine Bolognese
Baked Eggs with Beans
One Pot Moroccan Chicken with Couscous
Nduja Fried Eggs with Asparagus Wrapped in Bacon
I think what I’ll miss most about working from home when we return to the office is lunch. Soup and reheated leftovers are great and all, but I have really enjoyed experimenting with tasty quick lunches. Apart from Things on Toast, eggs have featured heavily. I have been making Nduja Fried Eggs regularly after seeing […]
Beef Tagliata Salad
Cheese Courgette and Spinach Filo Pie
I’ve been intrigued by Greek Spanakopita for a long time. Well, any excuse to eat more cheese! I’ve never loved any of the versions that I’ve tried though. I then saw Georgina Hayden make this Cheese Courgette and Honey Pie on Saturday Kitchen and I thought it looked delicious. I’ve been playing around with variations since […]