I’m trying to vary my diet and introduce more fish into it. I’m getting there. And, let’s face it, if I put any more chicken recipes up here I’ll have to change the name of the blog to 101 Ways With Chicken!
Just a quick post for a quick lunch this week as time seems to be flying at the moment! This is inspired by a couple of different lunches I had recently in Ali’s Kitchen and Zamora. It can be whipped up in a no time.
Having finally fallen in love with chorizo I seem to be looking for a way to stick it into every meal! It regularly appears in our breakfasts, be it in a hash or cooked in a tomato sauce, for dinner in this salad or cooked with pasta. I think this however is my favourite use […]
The humble sausage roll. It’s never going to rank at the top of gourmet delights but sometimes you just need the comfort a simple treat like this delivers.
I know this recipe is something you’d expect to see during the Summer months. However there are days when it doesn’t matter how cold it is outside, you just want something light and fresh to eat. This normally happens to me after I’ve eaten all the butter and cream that I can get my hands […]
Having only relatively recently discovered a love of cherries, Black Forest Gateau was not something on my radar. My enduring memory from having tasted it as a child was the overwhelming flavour of kirsch. That is not a good memory.
The first time I heard of Bang Bang anything was over Christmas when Thomasina Miers recommended her recipe for Bang Bang Turkey Salad as a way to use leftovers. I was intrigued
Is it too late to wish everyone a Happy New Year?! I took a bit of a break from the blog for a few weeks which was great as now I’m refreshed and have a load of ideas for posts.
