I love red meat especially a nice steak and don’t get me started on smoked bacon. However, I don’t get the appeal of pork and most of the time chicken is a bit, well, meh.
Drunken Chicken Wings with Blue Cheese Dip
Roasted Grapes with Feta and Walnuts
I love the idea of roasting any fruit to bring out its flavour and use it in either sweet or savoury dishes afterwards.
Cauliflower Chickpea and Pomegranate Salad
Last week I read two recipes that caught my eye and I decided to experiment with them. One was the BBQ Aubergine with Jewelled Rice Salad from Sarit Packer and Itamar Srulovich of Honey and Co on the Financial Times – recipe here (paywall). The other was Cauliflower and Chickpea Salad from Nigella’s new book […]
Guinness Brown Bread
This week is National Bread Week and the perfect time to share this recipe for Guinness Brown Bread. The aim of National Bread Week is to show how bread, real bread, can be part of a healthy low fat diet.
Baked Chocolate and Raspberry Cheesecake
Baked cheesecake was one of the challenges recently on the Great British Bake Off. I usually stick with easier no-bake cheesecakes but decided to up my game and try one.
Carrot and Lentil Soup
I don’t think I’m alone in loving this time of year! I actually look forward to the darker evenings and cooking up some comforting food with all the gorgeous autumnal ingredients.
Crab and Apple Salad
I was in London recently and as a result of having over indulged a little (a lot!) you got no blog post last week while I was in recovery mode. So this week you get two to make up for it. Lucky you!
Butternut Squash and Chorizo Salad with Harissa and Feta
This salad was born out of left over chorizo after I made a batch of chilli and a sad looking butternut squash that I had bought for a curry I never made!