I struggled a bit with naming this dish. Technically yes, it is a tart. However a tart suggests something far more elegant than this!
Lemon Posset
For a long time I had a real aversion to lemons. I have no idea why. And then, all of a sudden I grew up and now love the freshness that lemon brings to a dish. I first had lemon posset in a restaurant when I felt full and was passing on dessert. The […]
Homemade Granola with Rhubarb Compote
On the days when I want to feel all smug and virtuous, I like to have granola for breakfast. It’s usually downhill after that! No seriously, it’s a great breakfast; so quick, filling and relatively guilt free. The problem I have is getting a granola with no dried fruit in it. I generally really don’t like […]
Lemon Spaghetti
… or to give it it’s proper title, Spaghetti al Limone.
Ricotta Pancakes
I know, I know, you’re probably all completely over pancakes at the stage. I’m never over pancakes, I love Pancake Tuesday because I can eat them all day without feeling guilty. I would eat them every day If it didn’t mean I’d be the size of a house!
DIY Pot Noodles
I have come across this recipe a few times on various blogs and boards but when The Guardian recently put this article on Pinterest I thought I’d give it a go myself. I swore I would bring my lunch to work more often and I think I could count on one hand the amount of […]
Individual Orange Meringue Pies
Ok I admit it, this is blood orange curd. Purely because they are still available. But you can use ordinary oranges to make it. I had never even tasted a fruit curd up to a couple of years ago and now I love them.
Bacon Salt
I’ve been intrigued by the idea of making flavoured salts since I saw a recipe for ham salt in Comfort & Spice. But when I saw this link for a recipe for Bacon Salt on Pinterest, I knew I had to give it a try.