Mini Cranberry Mince Pies

This is the first recipe I made from Nigella Christmas and probably my favourite from the book.

Delia’s Classic Christmas Cake

White Onion and Parmesan Soup

Last year there was a lot of talk of a white onion and parmesan soup on Twitter. I think it started from a dish in Avoca. The descriptions of the velvety rich soup had me drooling on my laptop!

Easy Brown Bread

This is a very easy brown bread that can be whipped up in minutes with no need for proving or rising.

Lasagne

There is nothing more comforting than knowing you have a big batch of lasagne to hand in the freezer. I like to freeze it in individual portions and then you can have a hearty, comforting, homemade dinner on the table in no time.

Tomato Relish

Is this relish or chutney? Whatever you’re having yourself! I love relish but it is expensive to buy a really good one so I thought it can’t be that hard to make my own.

Baked Eggs

This recipe started out because I had some left over crème fraiche that I needed to use up. I saw some recipes for baked eggs that had cream in them and I decided to try with the crème fraiche instead. It would be slightly healthier if nothing else!

Coffee and Walnut Cake

While I am a big coffee drinker – believe me, I’m not civil until I’ve had my morning cup – I’m not usually a fan of coffee in desserts. I’ve seen a few comments recently on various coffee cakes so I thought I’d give the one in Nigella’s Kitchen a go.