Sadly the darker evenings have already kicked in and as such my photography is suffering. Again. But I love this recipe so much I had to share it anyway.
Beetroot and Goats’ Cheese with Apple Fritters
Tag: Apple Syrup
Warm Black Pudding and Apple Salad
Black Pudding, eh? You either love it or hate it. I adore it! There is just something really moreish about it. I have made many versions of black pudding salad but this Warm Black Pudding and Apple Salad is without a doubt my favourite.
French Toast – Two Ways!
French Toast, Pain Perdu, Eggy Bread… the list of names for this dish is endless. They are all essentially the same thing: old bread dipped in egg and milk or cream and fried in butter. The name ‘Pain Perdu’ translates to lost bread as it refers to stale bread that would otherwise have been lost […]
Scallops with Black Pudding and Pancetta
Those of you who read my post on the Tapas Trail will have seen that this was served as part of the dish in Bodega. As I’m not a huge lover of seafood, I’m pretty nervous of cooking it. I have been trying to challenge myself a bit more lately and so I thought I’d have […]