My love for Middle Eastern food continues to grow. I have Yotam Ottolenghi and Sabrina Ghayour to thank for this. I’ve loved Sabrina’s recipes ever since I first read Persiana when it was published. I’m glad to say that her latest book Feasts is every bit as good. I have been tinkering with a recipe […]
I had a full punnet of strawberries in the fridge that were about to turn and was looking for something to do with them. Also, it was Great British Bake off evening so I needed to have cake!
This is the first recipe I made from Nigella Christmas and probably my favourite from the book.
This is a very easy brown bread that can be whipped up in minutes with no need for proving or rising.
I know, my photography is rubbish! Recently I was looking to make a dessert or cake that was dairy free. There doesn’t seem to be that many appealing options out there! I did read that butter in a recipe can be substituted with margarine (no thanks!) or sunflower or vegetable oil. I wasn’t sure if […]