I like making tapas. It’s a lot of work but I think it is worth the effort. I like eating them even more! After doing the Tapas Trail and then going on holidays where we had tapas several evenings, I decided it was time to get a patatas bravas recipe I was happy with. I […]
Tag: Bay leaves
Beef Rib Sandwich
I first wanted to try cooking with beef short ribs after having them in a restaurant. I love really good slow cooked meat and they just fell off the bone. So when I came across a recipe in Deb Perelman’s Smitten Kitchen book I knew I had to give them a go.