It’s officially soup weather again. And with that storm raging outside it seems like the perfect time to share my recipe for this Celeriac and Pear Soup.
Celeriac and Pear Soup
Tag: Blue Cheese
Caramelised Onion Tarte Tatin
Today I’m back to work after two weeks off. I’m not as blue about it as you might think, I feel like I’ve had a proper break. I also gave myself a break from the blog and social media in general, just dipping in and out the odd time. I’d highly recommend it. You might […]
Prosciutto, Pear and Blue Cheese on Toast
I hadn’t planned on doing a “Things on Toast” recipe again so soon. However, I have had this post for Prosciutto, Pear and Blue Cheese on Toast in my drafts for some time and last week I was involved in the National Dairy Council’s Cheese up Your Life competition and had to post it then. You’d think I’d […]
Mushrooms on Toast
Two blog posts in one week – you lucky things! It’s more beige food but trust me beige can be utterly delicious. And yes, I really am posting a recipe for Mushrooms on Toast.
Cauliflower Cheese
Cauliflower Cheese is quite the classic Winter side dish. I have to be honest, I would gladly eat this as a main meal! Baked caulifower covered in a cheesy bechamel sauce and breadcrumbs, baked again until golden brown. Delicious!