This loaf is something I learned to bake a couple of years ago. I’m shamelessly jumping on the National Bread Week bandwagon by publishing it now. This is an enriched loaf in that it uses milk and butter to add fat to the dough. This gives a light but slightly cake-like texture to the bread. It […]
I hadn’t planned on doing a “Things on Toast” recipe again so soon. However, I have had this post for Prosciutto, Pear and Blue Cheese on Toast in my drafts for some time and last week I was involved in the National Dairy Council’s Cheese up Your Life competition and had to post it then. You’d think I’d […]
Two blog posts in one week – you lucky things! It’s more beige food but trust me beige can be utterly delicious. And yes, I really am posting a recipe for Mushrooms on Toast.
Lamb Tagine is one of those dishes I have been trying to perfect over the years. I love lamb and I love spice, so it should be a no brainer really, I should love making Lamb Tagine. Sadly, any recipe I have tried in the past has let me down.