I had a full punnet of strawberries in the fridge that were about to turn and was looking for something to do with them. Also, it was Great British Bake off evening so I needed to have cake!
Tag: Butter
Asparagus and Lemon Risotto
I decided to blog this recipe this week as it is National Vegetarian Week. And because asparagus is in season. And because I love risotto.
Chocolate Silk Pie
In case you have not had enough chocolate over Easter, I’m bringing you another chocolate recipe! If you have leftover Easter eggs and are not sure what to do with them you could make this pie. It is another recipe adapted from Deb Perelman’s Smitten Kitchen. It is a very decadent but so easy, […]
Individual Orange Meringue Pies
Ok I admit it, this is blood orange curd. Purely because they are still available. But you can use ordinary oranges to make it. I had never even tasted a fruit curd up to a couple of years ago and now I love them.
Baileys Cheesecake
This is an old reliable, a favourite recipe of mine. I adapted it slightly from a recipe on the BBC food website. It is a simple no-bake cheesecake that has a light creamy texture because it is not set with gelatine.
Mini Cranberry Mince Pies
This is the first recipe I made from Nigella Christmas and probably my favourite from the book.
Easy Brown Bread
This is a very easy brown bread that can be whipped up in minutes with no need for proving or rising.
Lasagne
There is nothing more comforting than knowing you have a big batch of lasagne to hand in the freezer. I like to freeze it in individual portions and then you can have a hearty, comforting, homemade dinner on the table in no time.