While I am a big coffee drinker – believe me, I’m not civil until I’ve had my morning cup – I’m not usually a fan of coffee in desserts. I’ve seen a few comments recently on various coffee cakes so I thought I’d give the one in Nigella’s Kitchen a go.
Tag: Butter
Lemon and Poppy Seed Squares
My long awaited copy of Like Mam Used to Bake arrived last Friday and I couldn’t wait to get stuck in. This gorgeous baking book is new from Rosanne Hewitt-Cromwell and I have been a long time fan of her blog, you should check it out here. I wanted to try everything in it but […]
Eggs Benedict
Eggs Benedict is such an indulgent weekend treat, perfect for a lazy brunch. And treat is the important word, you can’t eat this kind of food everyday! The dish is made up of a toasted buttery breakfast muffin topped with ham or bacon, a perfectly soft poached egg and covered by a buttery hollandaise sauce.
Passion Fruit Curd
This recipe was recently the recipe of the day on Nigella.com (it is from How to Be a Domestic Goddess, one of my favourite baking books) and a few days later Marks & Spencer had an offer on passion fruits. So I decided to give this a go. I have never made any sort of […]