Or to give it it’s full title, Chocolate Baileys and Rum Tiramisu. I’m fairly sure Italian food purists are aghast at this tinkering with such a recipe, but Tiramisu is a relatively recent invention so I might get away with it. However, strange as it seems coming from someone who doesn’t function before their […]
A couple of weeks ago on Supplemental, Ed Smith mentioned a pear and ginger cake by Nadiya Hussain and I started researching loads of recipes. It took me a while to cop on to myself and realise that I’m not a fan of ginger cake so why would I think pears would change that?!
It’s blackberry season! I love these little berries and if you have time on your hands to wander among some hedgerows, they are available for free all over the country. I got a lovely gift of delicious homemade blackberry jam and decided I had to make a Blackberry Sponge Cake with it.
I will be forever grateful to Deb Perelman of Smitten Kitchen for coining the phrase ‘everyday cake’. This Rhubarb and Strawberry Cake is for when you just want cake. No fuss, you don’t want to impress anyone, just cake to have with a cuppa.