At Easter I was doing a bit of baking for a big family lunch. I made a full cake from the Chocolate Guinness and Baileys Cupcakes and decided to play around with a recipe for a Lemon Cake too.
Having only relatively recently discovered a love of cherries, Black Forest Gateau was not something on my radar. My enduring memory from having tasted it as a child was the overwhelming flavour of kirsch. That is not a good memory.
Baked cheesecake was one of the challenges recently on the Great British Bake Off. I usually stick with easier no-bake cheesecakes but decided to up my game and try one.
For some reason I thought I hated cherries. I’ve no idea what I tasted as a child that put me off them so much. Possibly those horrible glace cherries from the Christmas cake mix.
For some reason I can’t keep tomatoes fresh at the moment. Because of this I had a glut of them that were looking a bit overripe. Instead of making Tomato Soup like I normally would, I decided to try this recipe from Diana Henry’s A Change of Appetite for brunch at the weekend. It is […]
Chocolate Chip Cookies. Nothing ground-breaking to see here. But it’s the simple things in life that are really special. The smell of the cookies as you take them out of the oven is amazing.