Hello! It’s been too long. The last while has been fairly hectic for me with both good and bad things happening. That’s life I suppose. As a result I took a break from blogging, I just didn’t have the energy or time to write up posts. But I’m back now, with my favourite type of […]
Crab and pasta is not a new concept. In fact, I think there are recipes in at least three of my cookbooks for some form of crab linguine. From Nigella Summer to the River Cafe Cookbook there is some combination of crab meat, pasta, chilli and lemon. The flavours are great together and it is […]
I’m not one for dry January or any of that clean eating craic, but even I crave a lighter dinner once in a while. One of my favourite salads to make midweek is my Warm Chicken and Bacon Salad. Let’s face it though, there is nothing light about it.
Frittata – a great ‘fast food’, perfect for brunch lunch or a light midweek meal. More robust than an omelette and it can be served hot or at room temperature.
I have come across this recipe a few times on various blogs and boards but when The Guardian recently put this article on Pinterest I thought I’d give it a go myself. I swore I would bring my lunch to work more often and I think I could count on one hand the amount of […]